The idea of this concept is based on the fact that the whole process involved in the production of wine and CORPINNAT carry out and supervise for us. From the planting of the vine, until the disgorgement of each bottle to make the finished product.
Making good wine and good COPRINNAT, it isn’t a process that begins when the grapes reach the cellar, it begins on the vineyard with the vine’s growing, taking care to the grape. The quality of a good wine or a good CORPINNAT, resides in this previous work.
In addition, we prepare wine and CORPINNAT. We also work the vineyards where we get the grapes. This means that we have a well known about raw material and help us for have an optimal result.
We believe that if the grapes have good quality and the processes that we subsequently carried out correctly, it isn’t necessary to manipulate more than necessary wine or CORPINNAT. This will give it the characteristics that make a great product.
That's why our CORPINNAT have a low content of sulfites and not applicable or spirits that can change its flavor on the palate.
This gives us CORPINNAT that are very pleasing to the palate and digest it well, without ardors or other problems that can cause us less elaborates sparkling wines.
Our little cellar condition doesn’t allow us to have a great production of wine and CORPINNAT, but it we can help and have a good quality control.
In the same way, the vineyards where we grow and harvest grapes is located in the coastal mountains Ordal, about 400 meters above sea level. Land rather rugged and heavily terraced large productions that do not give as vineyards in the Penedès the great plains but in return we offer more distinct fruit to other wineries , both in quantity and quality.
We elaborare wines and CORPINNAT.
All of our sparkling wines have been recognized within the Colective Mark of the European Union CORPINNAT.
In addition, some of our cellars already had recognition outside our borders; contest winners several times "Effervescents du Monde".