Júlia Bernet

Vins i caves

Brut Nature Exsum Rosat

Exsum Rosat 500

Production: After separate vinification of “Trepat” and “Pinot” grapes, 70% of “Trepat” and 30% of “Pinot” grapes make up the cuvee for this cava. Then we make the second fermentation following the traditional method.

Aging: Minimum 18 months.

Taste: Fresh and aromatic, this cava remember you red fruits like strawberries or blackberries. Dry and persistent make it very palatable.

Gastronomy: Ideal for snacks, rice or pasta.

Denomination of Origin: DO Cava

Remarks:
No sulphites, no export liqueur added.
The closed circle of elaboration (From ours vineyards, ours wines; and from ours wines, ours caves).

Julia Bernet | Vins i caves
©2014