Júlia Bernet

Vins i caves

Brut Nature Ingenius

Ingenius 500

Production: After separate vinification of “Xarel·lo” and “Chardonnay” grapes, the cuvee is made up of 80% of “Xarel·lo” and 20% of Chardonnay grapes, then elaborated in the traditional method.

Aging: Minimum 18 months.

Taste: Small and persistent bubbles, fine aroma of fruit and flowers. Fresh on the palatal, light, good balance.

Gastronomy: For all occasions, especially as an aperitif or with a light meal.

Denomination of Origin: DO Cava

Remarks:
No sulphites, no export liqueur added.
The closed circle of elaboration (From ours vineyards, ours wines; and from ours wines, ours caves).

Julia Bernet | Vins i caves
©2014