Coming from the vineyards of the Ordal mountains of the Xarel·lo variety.

Of ecological agriculture and harvest of the year 2009, with a manual harvest during the mornings looking for the fresh air of the night.

Arrival of the grapes in the cellar and vinified at 14ºC of temperature, with a fermentation of approximately 30 days, leaving a dense and candy wine.

Rest of six months with their lies.

Fine filtration before the second fermentation in the bottle.

Long-aged breeding with volume and aromas of ripe fruit, roasting toasted, keeping a marked and refreshing acidity.

High persistence in the mouth, fine bubble and opening within a few minutes makes CORPINNAT a good companion for the most demanding dishes.

Vinya de Barraca dels Coscons
Winemaking by Xavier Bernet
Tasting by Emili Esteve and Xavier Bernet
21th of July 2018